Independence Day Shots, 2-Layer
WHAT YOU'LL NEED
20 oz Pinnacle® Whipped® Vodka
10 oz Gatorade® Fierce® Blue Cherry
1/4 tsp Blue Food Coloring
1 Plain Jane Flavor Pod
1 Wild Cherry Flavor Pod
HOW TO MAKE THE SHOTS
Have the following items ready: a Wild Cherry flavor pod, 10 oz Vodka, two Jevo prep trays, two packs of Jevo shot cups, and two tray lids. Line one prep tray with shot cups, but leave the rest of the cups in their packages for now.
Use Jevo’s Quick Prep mode to prepare a tray of shots with 10 oz Vodka and a Wild Cherry flavor pod.
When Jevo finishes dispensing, move the tray of shots onto a work surface near an empty shot tray. Grab a shot from the filled tray (we’ll call this Cup A) and grab an empty cup from the pack (Cups B). Pour half of Cup A into B, so they’re evenly filled. Tip: It helps to keep the face on the Jevo shot cups toward you during this step.
Place Cups A and B into an empty tray. Keep going until that tray is full, then start placing cups back into the original tray.
Apply a lid to the two trays, stack them, and place them in the fridge until the shots are set.
Have the following items ready: a Plain Jane flavor pod, 10 oz Vodka, 10 oz Gatorade® Blue Cherry, food coloring, one Jevo prep tray, one package of Jevo shot cups, and the two trays from part 1.
Use Jevo’s Craft option to prepare a tray of shots with 10 oz Vodka, 10 oz of Gatorade® Blue Cherry, and 1/4 tsp blue food coloring.
When Jevo finishes dispensing, move the tray onto your work surface near the trays you just removed from the fridge. Just like step 1, pour half of the contents of each cup into each partially filled cup.
Once a cup is full, place it back in the tray it came from. (Again, you can put these in an empty tray if you prefer.)
Apply a lid to both trays, stack them, and place them in the fridge until the shots are set. Top with whipped cream just before serving.