Cherry Colada

WHAT YOU'LL NEED

10 oz Coconut Rum

5 oz Pasteurized Pineapple Juice*

5 oz Water

Wild Cherry Flavor Pod

* ONLY use pasteurized juice, avoid juice labeled 'cold-pressed,' and don’t squeeze your own. Pineapples contain an enzyme called bromelain that breaks down the gelatin in our shots, leaving your shots in a liquid state.

HOW TO MAKE THE SHOTS

1. Pour rum, juice, and water into Jevo’s reservoir

2. Pop in the Wild Cherry Flavor Pod

3. Insert a loaded prep tray

4. Select Craft, and press Go

5. Once Jevo finishes preparing your shots, cover the tray and place in fridge until the shots are set.