WHAT YOU'LL NEED
10 oz Coconut Rum
5 oz Pasteurized Pineapple Juice*
5 oz Water
Wild Cherry Flavor Pod
* ONLY use pasteurized juice, avoid juice labeled 'cold-pressed,' and don’t squeeze your own. Pineapples contain an enzyme called bromelain that breaks down the gelatin in our shots, leaving your shots in a liquid state.
HOW TO MAKE THE SHOTS
1. Pour rum, juice, and water into Jevo’s reservoir
2. Pop in the Wild Cherry Flavor Pod
3. Insert a loaded prep tray
4. Select Craft, and press Go
5. Once Jevo finishes preparing your shots, cover the tray and place in fridge until the shots are set.