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Jalisco Punch

Jalisco Punch

WHAT YOU'LL NEED

6 oz Añejo Tequila

2 oz Ginger Beer

2 oz Pasteurized Pineapple Juice*

Margarita Limeville Flavor Pod

Salt — optional

Lime Wedges — optional

ONLY use pasteurized juice, avoid juice labeled 'cold-pressed,' and don’t squeeze your own. Pineapples contain an enzyme called bromelain that breaks down the gelatin in our shots, leaving your shots in a liquid state.

 

HOW TO MAKE THE SHOTS

1. Pour rum, juice, and water into Jevo’s reservoir

2. Pop in the Margarita Limeville Flavor Pod

3. Insert a loaded prep tray

4. Select Craft, and press Go

5. Once Jevo finishes preparing your shots, cover the tray and place in fridge until the shots are set.

6. Just before serving salt rim and add lime wedge.

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