How to make Jevo shots with a cool ombré effect

Want to know how we created the cool gradient effect in these shots?

First, we used Jevo to make our shots — Birthday Cake plus Cruzan® Vanilla Rum. While Jevo was working, we added a drop of food coloring to an ounce of water.

Then, after our shots were done, we added a splash of colored water to each shot cup. (Since colored water is less dense than the Birthday Cake gelatin mix, it floats!)

Next, we covered our tray and carefully moved it to the fridge, doing our best not to shake it too much.

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